_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
**Job Highlights**- 5 working days per week- Good Career Advancement- Opportunity for learning, growing, and accumulate experience- Fresh graduate and students
**Responsibilities**- Ensure the kitchen equipment is well maintained, and cooking ingredients are well-stocked.- Responsibile for the daily paperwork with
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
Industry **:Manufacturer Cum Exporter of Quality Food Products & Ingredients / Commodities**Location : Kelana JayaWorking Days : Monday - Friday : 08.30 am -
**R&D cum Procurement****Responsible**1. Formulate and develop new food products, ingredients, or processes to meet market demands and consumer preferences.2.
Our client is Beauty & Healthcare industry and they make beauty and healthcare products.They are located in Kuala Lumpur.**BENEFITS**:- 5-day week, monthly
To assist direct supervisor in creation of new and exciting products, develop and plan new recipes or improve current products.- Decorate baked products for
Creating photo and video content for social media- Editing and organizing photos- Documenting and/or creating recipes- Brainstorming content ideas- Helping
_**Job Description:- **_- Planning drink menus and informing customers about new beverages and specials.- Selecting and mixing ingredients, garnishing glasses,
Love natural ingredients- Always on the look out for natural and organic beauty products- Creative content creation- Living on social media- Creative writing
TCT Nutraceuticals is one of the largest specialized contract manufacturing and packing companies in Malaysia with its own in-house R&D laboratory. Proudly
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Job Responsibilities Work with Operations team, Purchasing and Research and Development team to ensure proper implementation of marketing plans consistent with
**Job Summary**:As a Barista, you will be responsible for providing exceptional customer service while crafting and serving high-quality coffee and other
**DUTIES & RESPONSIBILITIES**:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on
**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-
Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.- Taking beverage orders from customers or
**Responsibilities**:- Prepare a wide variety of cakes, cookies, bread etc.- Create new and exciting desserts to renew menus and engage the interest of