Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food
As a **Quality Control Assistant** in the production department of a bakery factory, your responsibilities would revolve around ensuring that all baked goods
As a **Quality Control Assistant** in the production department of a bakery factory, your responsibilities would revolve around ensuring that all baked goods
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
**Job Highlights**- 5 working days per week- Good Career Advancement- Opportunity for learning, growing, and accumulate experience- Fresh graduate and students
**Responsibilities**- Ensure the kitchen equipment is well maintained, and cooking ingredients are well-stocked.- Responsibile for the daily paperwork with
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
Industry **:Manufacturer Cum Exporter of Quality Food Products & Ingredients / Commodities**Location : Kelana JayaWorking Days : Monday - Friday : 08.30 am -
**R&D cum Procurement****Responsible**1. Formulate and develop new food products, ingredients, or processes to meet market demands and consumer preferences.2.
Our client is Beauty & Healthcare industry and they make beauty and healthcare products.They are located in Kuala Lumpur.**BENEFITS**:- 5-day week, monthly
To assist direct supervisor in creation of new and exciting products, develop and plan new recipes or improve current products.- Decorate baked products for
Creating photo and video content for social media- Editing and organizing photos- Documenting and/or creating recipes- Brainstorming content ideas- Helping
_**Job Description:- **_- Planning drink menus and informing customers about new beverages and specials.- Selecting and mixing ingredients, garnishing glasses,
Love natural ingredients- Always on the look out for natural and organic beauty products- Creative content creation- Living on social media- Creative writing
TCT Nutraceuticals is one of the largest specialized contract manufacturing and packing companies in Malaysia with its own in-house R&D laboratory. Proudly
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Job Responsibilities Work with Operations team, Purchasing and Research and Development team to ensure proper implementation of marketing plans consistent with