Responsibilities - Prepare monthly, quarterly and annual consolidated financial reports and analysis. - Cashflow planning and forecasts which will require you
**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
Establish, implement, maintain and update Halal Assurance System (HAS) Manual as per JAKIM/MUIS requirements.- Responsible to ensure all the ingredients of
Love natural ingredients- Love people- Always on the look out for natural and organic beauty products- Creative content creation- Living on social media-
As a kitchen staff must assist with food preparation, cooking, cleaning, and sanitizing the workspace.Additionally, a kitchen staff member may also spend time
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Junior Executive specialized in Food
**Job Responsibilities: -**Maintain and update sales and customer records/ database/ reports.Assisting sales team in all aspects of sales processes,
Report to Accounts Manager.Process accounting transactions, process payments, update ledgers, control budgets, etc.Participate in audits, investigations, stock
Conduct market research to identify selling possibilities and evaluate customer needs Actively seek out new sales opportunities through cold calling,
Work Based in Ipoh -Competent keyboard skills, Good communication, and Ability to work individually and as part of a team. Our Benefits: Salary RM2K- 3K EPF,
Responsibilities:- Assist head chef during service for timing and progress of all dishes- Manage kitchen operations effectively during the absence of Head
Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined
A Cook is a canteen worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible
**RESPONSIBILITY**:1. Create or develop products relating to defined customer requirements or internal direction of research efforts.2. Design, develop and
KITCHEN CREW PART -Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to
A MNC in steel and iron manufacturing industry is looking for multiple kitchen assistants (can communicate in Chinese)Scope of work:- Preparing meal
**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and
Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined
**About mtm labo**:Since the brand's development in the 1990s, mtm labo has been embracing the belief that everyone is born with unique skin; like