Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Job responsibilites:- Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates-
To ensure proper filing and documentation to support all related sales and marketing works;- To be responsible for coordinating all related sales and marketing
Daily opening and closing of the store- Ensuring in-store facilities are in good condition and preparations for the customers.- Update with and prepare for any
**Grow With Us**At here, we believe that our people are the key to success. Each member of the team is a valued asset for the group and as you grow, we grow.
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Job responsibilites:- Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates-
To ensure proper filing and documentation to support all related sales and marketing works;- To be responsible for coordinating all related sales and marketing
Daily opening and closing of the store- Ensuring in-store facilities are in good condition and preparations for the customers.- Update with and prepare for any
Job responsibilites:- Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates-
To ensure proper filing and documentation to support all related sales and marketing works;- To be responsible for coordinating all related sales and marketing
Daily opening and closing of the store- Ensuring in-store facilities are in good condition and preparations for the customers.- Update with and prepare for any
**Grow With Us**At here, we believe that our people are the key to success. Each member of the team is a valued asset for the group and as you grow, we grow.
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Job responsibilites: - Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates -
To ensure proper filing and documentation to support all related sales and marketing works; - To be responsible for coordinating all related sales and
Daily opening and closing of the store - Ensuring in-store facilities are in good condition and preparations for the customers. - Update with and prepare for
**Grow With Us** At here, we believe that our people are the key to success. Each member of the team is a valued asset for the group and as you grow, we grow.
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
To ensure proper filing and documentation to support all related sales and marketing works; - To be responsible for coordinating all related sales and