Golf R

**Responsibilities****~ **Report and support Executive Sous Chef in daily operations.~ In charge of daily operations and duties assigned by Superior to meet

1. Develop and implement strategies that align with the Company's overall goals and objectives.2. Responsible for overseeing all aspects of the restaurant's

**A. GRAPHIC DESIGN**- To create branding, sales and marketing collateral, which may include corporate brochures, posters, signage, pop-up stands and logos

**Duties and Responsibilities**- Perform routine building maintenance duties, including painting, minor electrical repairs, plumbing, carpentry, and heating

**Duties and Responsibilities**- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality

Reporting to management and performing administrative duties.- Answering telephone calls, as well as screening and forwarding calls.- Scheduling and confirming

**Duties and Responsibilities**- F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good handling

Male only. Malaysian citizen. Above 18 years old. Minimum SPM qualification. Ability to speak and write in English and Bahasa Malaysia. Past working experience

**Job Number** 24027187**Job Category** Golf, Fitness, & Entertainment**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**An International Industrial Conglomerate (Petaling Jaya, Selangor)**The role is the Country Head of a 30-pax Turf & Irrigation business division of the

As the Assistant Retail Operations Manager, you will play a crucial role in supporting the day-to-day operations of our golf retail stores. Your focus will be

SPM and/or Certificate holder- Able to converse in Bahasa Malaysia and English- Class D driving license holder with a minimum one (1) year driving experience-

Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and

**KEY ROLES**:1. Able to effectively control the Food & Beverage Cost.2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.3.

Supports human resources processes by administering tests, scheduling appointments, conducting orientation, maintaining records and information.- Substantiates

**Duties and Responsibilities**:- F&B customer services- To prepared food and beverage for sales- To make sure the food counter always keep clean- Good

**Job Requirements**- Certificate/Diploma in Office Management or equivalent with good computer skills.- Proficiency in Microsoft Office.- Experience as

**Duties and Responsibilities**:- Inspect guest rooms, public areas, swimming pools, gymnastics room, common walkways of Golf staff hostel, etc, after being

Oversee and coordinate daily housekeeping operations to ensure cleanliness and hygiene standards are met or exceeded.- Develop and implement cleaning