Captain - Food & Beverage (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageHourly/Entry Level
Waiter/Waitress (Local Only) - Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level
SummaryYou will be responsible to assist in efficient running of the Human Resources Department by providing an excellent and consistent level of
SummaryThe Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service
SummaryThe Graphic Designer will be responsible for the creation and preparation of required creative collaterals and other creative tasks for the hotel, food
SummaryHyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The AV Technician is responsible to assist in the
Summary**Qualifications**:- In line with the requirement from the Malaysian Ministry of Health, food handlers must posses valid Typhoid vaccination and Food
SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst
AV Technician - (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurEngineering/Facility MaintenanceHourly/Entry
SummarySummaryWe are looking for our future leaders! The Corporate Leadership Training Program is designed for graduates with potential to become an integral
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice is responsible to
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprentice is responsible to
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
SummaryThe Graphic Designer will be responsible for the creation and preparation of required creative collaterals and other creative tasks for the hotel, food
SummaryYou will be responsible to provide an excellent and consistent level of service to our guests. The Lifeguard is responsible to ensure the smooth
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand