Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Able to work on shiftTo be a leading hotel by exceeding Industry Standards.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Able to work on shift To be a leading hotel by exceeding Industry Standards. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Able to work on shift To be a leading hotel by exceeding Industry Standards. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Able to work on shift To be a leading hotel by exceeding Industry Standards. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
(a) Prepare a variety of dim sum dishes, including dumplings, buns, rolls, and other traditional items. (b) Ensure that each dish is visually appealing and
Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Able to work on shift To be a leading hotel by exceeding Industry Standards. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Able to work on shift To be a leading hotel by exceeding Industry Standards. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Supervise and coordinate all activities in the Dim Sum kitchen, including food preparation, cooking, and plating of dishes. - Monitor the quality and
Able to work on shift To be a leading hotel by exceeding Industry Standards. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent