Responsible for providing administrative support to PR department and senior by performing various activities and tasks in order to maintain and enhance the
Grand DarulMakmur Hotel Kuantan is a deluxe class property offering 204 modern and luxurious accommodations, 2 ballrooms and 7 meeting rooms with the
1. Responsible to the daily Safety & Security of the hotel, safeguarding and protecting the assets of Hotels, guest and staff. 2. To create awareness to all
The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating
Responsibility is to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational
To clean and maintain guest rooms, guest corridor, service pantry and public area to the standard set by the hotel. To restock service areas and pantries with
Undertakes all administrative functions in the Human Resources Department as per standard system and procedures. Performs secretarial and office works as
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Provides guest services, checks in guests and handles guests' mail, messages, telexes and others. This position is concerned with the overall operation of the
Experience the wonderful feeling of gentle and cool air at GEO Resort & Hotel. It is a perfect place for relaxation. In an attractive enclave of Genting
Job Description: - Provide the perfect service experience for every Guest - Ensure the Guest feels important and welcome in the restaurant - Ensure hot food is
**Internal & External Customers**: - To check, posting and monitor the Invoice (Market List/General/Contract) update into IFCA Accounting system. On the other
Domestic cleaners perform all necessary cleaning activities in order to clean their clients' houses. They vacuum and sweep floors, wash dishes, launder
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. Provide excellent customer service Grand
Accounting analysts evaluate the financial statements of clients, usually companies, which include the income sheet, the balance sheet, the statement of cash
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Accounting managers assume responsibility for all accounting activities relating to financial reporting. They develop and maintain accounting principles and
**Internal & External Customers**: - Responsible for monitoring all maintenance activities and preparing preventive maintenance schedule and planning annual
Internal & External Customers Areas of responsibility include restaurant and bars, they supervises daily restaurant operations and assists with menu planning,