1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.RESTAURANT WORKERSPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.RESTAURANT WORKERSPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT WORKER SPM / O Level /
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them