Pleasant, well groomed- Good spoken in English and Bahasa Malaysia- Experience in handling Guest Services- 1 year experience in Front Office**Salary**: From
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Serves customers by helping them select products.- Drives sales through engagement of customers, suggestive selling, and sharing product knowledge.- Greets and
Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order and prepare the drinks
1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
Responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying
Provides guest services, checks in guests and handles guests' mail, messages, telexes and others. This position is concerned with the overall operation of the
To clean and maintain guest rooms, guest corridor, service pantry and public area to the standard set by the hotel. To restock service areas and pantries with
Responsibility is to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational
Maintain a friendly, cheerful and courteous demeanour at all times. -Allocate rooms to expected arrivals after checking the guest's preferences and special
Serves customers by helping them select products.- Drives sales through engagement of customers, suggestive selling, and sharing product knowledge.- Greets and
1. To provide courteous and efficient service and where possible, to comply with each and every guest request.2. To greet all guest in a courteous and friendly
**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been
1. To provide extensive information to the prospective guest, and agents and must know all pertinent information about the hotel.2. To process room reservation
1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees.2.
SummaryYou will be responsible for the efficient running of the department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting