As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
Guest Service Representatives are hospitality specialists who typically work at hotels. Their primary responsibilities include providing front desk services to
Pleasant, well groomed- Good spoken in English and Bahasa Malaysia- Experience in handling Guest Services- 1 year experience in Front Office**Salary**: From
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Job details Here's how the job details align with yourprofile . Pay RM 1,500 a month Job type Full-time Shift and schedule Monday to Friday Location
Main Duties Administration Assists the Housekeeping Manager in the smooth and efficient running of the Housekeeping department, ensuring that all the policies
Administration Ensures the professional and efficient operation of the Spa. Controls and monitors all administrative, financial and sales operations. Develop
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order and prepare the drinks
Maintain a friendly, cheerful and courteous demeanour at all times. -Allocate rooms to expected arrivals after checking the guest's preferences and special
1. To provide courteous and efficient service and where possible, to comply with each and every guest request.2. To greet all guest in a courteous and friendly
**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been
1. To provide extensive information to the prospective guest, and agents and must know all pertinent information about the hotel.2. To process room reservation
1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees.2.
SummaryYou will be responsible for the efficient running of the department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible