Haccp Food Technologist

**Responsibilities**:- Develop or modify new products (Plant-based/Vegan) in product definition and design- Ensure new and existing products are in compliance

**Responsibilities**:- Collaborate with experienced food scientists on research and development projects.- Conduct experiments, analyze data, and contribute to

Key Responsibilities: Raw Materials Management:- Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Responsibilities**:- Develop food product formulation.- Conduct necessary evaluation for new and existing product sample or when it is necessary.- Applied

Job Description(s):- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Requirements**- To conduct research on current consumer markets and latest technologies available for new development.- Responsible in conduct trial run and

Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and improve our sauces so

We are looking for aspiring individuals to join our team as Food Technologist (R&D). You will be the key person to manage the product formulation and innovate

Company DescriptionWe are Malayan Flour Mills Berhad, an established billions ringgit public listed food manufacturing company. We aspire to be a leading food

**Company Background**Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and

To assist superior to prepare all in-house/lab test samples.- Monitor all related Quality Assurance activities to ensure the company operations compliance with

**Job Summary**:The Research & Development Food Technologist ("R&D Food Technologist") will plan and execute research and development projects in product

**Responsibilities**- To ensure Feed Safety Management System / BRC / ISO are ongoing, effective, suitable and valid.- To carry out active sampling for

To manage and lead the function of R&D Dept. Managing assigned R&D Projects & Activities from development of formulation, prototype, specification, labelling

To manage and lead the function of R&D Dept. Managing assigned R&D Projects & Activities from development of formulation, prototype, specification, labelling

Maintain quality and food safety management system to ensure factory operation activities are according to the standard specifications and requirement. Work