The incumbent must ensure the quality, safety, and compliance of products throughout the processing and production stages. Besides, the incumbent needs to pay
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
1. Clean all ashtrays in Public areas throughout the day. 2. Clean all guest lift lobbies, public area corridors and hallways through out the day 3. Removal of
**Job Description of Production Executive****NOZOLY FOOD INDUSTRY SDN BHD****WORKING HOURS**NON-SHIFTMon - Fri (8.00 - 5.00) Sat (8.00 - 1.00)**JOB
**Responsibilities**:- Responsible in maintaining and updating documentation related to HACCP, Food Safety Management and Quality Management System.- Appointed
**About the Position****Responsibilities**:- Responsible for ensuring implementation of quality control procedures and is considered an intricate part of the
**Position Overview**: As a QA Junior Executive in Food Manufacturing, your role is vital in upholding the quality and safety standards of the food products
**New Plant Design and Preparation Stage**- Participate in meetings with vendors and project team to understand project scope and deliverables.- Complete
1. Attend to guest and staff request in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant each day.3.
1. Clean all ashtrays in Public areas throughout the day.2. Clean all guest lift lobbies, public area corridors and hallways through out the day3. Removal of
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
URGENT HIRING ! 1)Monitor probation due date and follow-up with HODs on appraisal form. 2)Daily inventory checking of kitchen items, ice-cream and F&B
1. Clean all ashtrays in Public areas throughout the day. 2. Clean all guest lift lobbies, public area corridors and hallways through out the day 3. Removal of
**Job Description of Production Executive** **NOZOLY FOOD INDUSTRY SDN BHD** **WORKING HOURS** NON-SHIFT Mon - Fri (8.00 - 5.00) Sat (8.00 - 1.00) **JOB
**About the Position** **Responsibilities**: - Responsible for ensuring implementation of quality control procedures and is considered an intricate part of the
Responsibilities: Responsible for ensuring implementation of quality control procedures and is considered an intricate part of the overall warranty and quality
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
1. Clean all ashtrays in Public areas throughout the day. 2. Clean all guest lift lobbies, public area corridors and hallways through out the day 3. Removal of
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
URGENT HIRING ! 1)Monitor probation due date and follow-up with HODs on appraisal form. 2)Daily inventory checking of kitchen items, ice-cream and F&B