To ensure that the in process quality control system is effective in monitoring the production processes so that final quality of the products meets the
1. Quality Control- Maintaining the product's quality- Ensure all the ingredients haven't expired and been used with correct formulation- Food sampling/food
1. Involve directly with HACCP, GMP, MeSTI, Halal documentation and implementation.2. To liaise with supervisor, QC and also management in operation and
**Responsibilities Food Tech**:Production QC:Responsible to perform daily quality checking of raw materials, in-process product and finished goodsTo monitor
**ROLE AND RESPONSIBILITIES**- Responsible for managing the documentation and records regarding Halal (ingredient's Halal certificate)- Verify documents and
LEAD IN HALAL INTERNAL AND EXTERNAL AUDIT- ACQUIRE KNOWLEDGE IN GMP & HACCP & HALAL- PREPARE DOCUMENTATIONS FOR GMP & HACCP & HALAL- PREPARE QUALITY DOCUMENTS
To ensure that the in process quality control system is effective in monitoring the production processes so that final quality of the products meets the
Job Responsibilities- Responsible for the improvement, implementation, maintenance, and continuous improvement of the company's quality management system-
Industry/ Organization Type: Food Manufacturing- Position Title**:R&D Assistant/ QC Assistant**:- Working Location: Woodlands (Nearest MRT: Admiralty)- Working
Job ResponsibilityDiploma/Bachelor or equivalent in Food Science, Food Technology or a related field of studies.Candidate with 1year of experience in quality
**About The Role in General**:Quality Control & Halal Executive will support the goals and programs established by the management team to continually improve
**Responsibilities**:- Responsible for the improvement, implementation, maintenance, and continuous improvement of the company's quality management system-
**INDUSTRY**:Food & Beverage, Food Manufacturing**SPECIFIC LOCATION**:Rawang Integrated Industrial Park**RESPONSIBILITIES**:- To perform in-process and
**JOB VACANCY: QA/QC FOOD TECHNOLOGIST****COMPANY: SYARIKAT ZAMANI HJ TAMIN SDN BHD (TAMIN)****LOCATION: BATU GAJAH, PERAK****Roles and Responsibilities**- To
Company Profile:**Sekinchan Dim Sum Sdn Bhd**Area: Puncak Alam, SelangorManufacturing Company for the Frozen food.Working Hours : Monday-Friday (08:30-17:30) ;
Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check
JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in
**JOB DESCRIPTION**- Responsible for QA & QC activities in the company.- Generate QA/QC procedures, and ensure all incoming materials, in-process materials and
Review manpower attendance with section Coordinators and lead Operators and manage manpower in ensuring punctuality, attendance and discipline.- Plan, delegate
Responsibilities: - To oversee/monitor all the activities in Warehouse Department. - Ensure daily finished goods, packaging & raw material are updated in the