1. Costing and budget-Assist in optimizing cost and budget control without compromising service control2. Ingredient management-Ensure quality and safety of
1. Costing and budget-Assist in optimizing cost and budget control without compromising service control2. Ingredient management-Ensure quality and safety of
Company Background: Our client is a food manufacturing company, which is based in Malaysia.Headquarters in Johor Bahru.It operates in the Cookie and Cracker
Job Description: Responsible in planning and managing the QA Team.Plan and supervise the QA/QC team on daily inspection at Incoming Quality Control, Process
1. Costing and budget-Assist in optimizing cost and budget control without compromising service control2. Ingredient management-Ensure quality and safety of
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
Job DescriptionTo ensure timeliness and accuracy to meet turnaround time and that the daily test result is produced accurately and precisely.Effective
Company Background: Our client is a food manufacturing company, which is based in Malaysia.Headquarters in Johor Bahru.It operates in the Cookie and Cracker
Job Requirement /Qualification Bachelor's degree in Food Science, Quality Engineering, Manufacturing Engineering, or related field. Diploma holder with 5 years
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
RESPONSIBILITIES: Responsible to assist the production manager for establishment of planning, organizing, leading and controlling of all activities within the
Responsibility And Authority: In charge of cleaning and sanitationPlanning and implement equipment calibrationLaboratory analysis from microbiological
1. Costing and budget-Assist in optimizing cost and budget control without compromising service control2. Ingredient management-Ensure quality and safety of
1. Costing and budget-Assist in optimizing cost and budget control without compromising service control2. Ingredient management-Ensure quality and safety of
RESPONSIBILITIES:-Responsible to assist the production manager for establishment of planning, organizing, leading and controlling of all activities within the
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
Have a thorough understanding and well verse with Malaysian and International Food Safety regulatory as well as Halal requirements.Achieves R&D operational
Duties: Maintain and update all controlled documents as per regulatory and certification requirements. Coordinate and implement all needed quality control
Job Responsibilities: -Responsible for implementing & maintaining the quality standards and procedures to meet the company's Quality Objectives. -To carry
Job Requirement /Qualification Bachelor's degree in Food Science, Quality Engineering, Manufacturing Engineering, or related field. Diploma holder with 5 years