1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop,
**JOB REQUIREMENTS**:- Minimum qualification: Degree in Food Technology, Chemical, Applied Science / Bachelor's Degree Food Technology or related course.-
**QA/QC**1. To ensure product processing complied with product quality and food safety from raw materials receiving, ingredients preparation, food processing
Oversee and supervise the QC department and RandD functions.- Responsible in Incoming Goods, WIP and Finished Goods produced by Production.- Ensure Quality and
a) Implement standard operating procedures (SOPs) for quality control processes, including raw material testing, in-process inspections, and finished product
**1. Responsibility**a) To carry out in-coming inspections of raw and packaging materials and ensure the materials received comply with the specifications. To
**RESPONSIBILITIES**:- Conduct unannounced internal outlet regular audit to measure outlets compliance level to food safety, sanitation, product quality and
1. Responsible for inspection of incoming materials, monitoring of work in progress goods and ensure finished goods comply to established food safety and
1. Verify in process and outgoing QC activities to ensure quality of product meeting requirements.2. Maintain and make sure the production equipment 's
Assist Production Manager in ensuring the production process runs smoothly, fully capacity and on time.- Work with productions teams to ensure cost-effective,
We are desiring to recruit a resourceful FOOD SAMPLING SPECIALIST to join our passionate team at SGS (Malaysia) Sdn Bhd in Malaysia. Growing your career as a
**Responsibilities**:- Participate in New Product Development, starting from A to Z (ideation to launch)- Create and enhance drinks menu that fill a niche in
**Job Descriptions**:- Coordinate production workflow.- Plan and prioritize operations for optimal performance and mÃnimal delays.- Determine manpower,
**Requirements**- At least 2 years of working experience in manufacturing industry and experience as n Quality Control / Assurance in Food Industry will be
**Job Scope**:- Assist in maintain and update HALAL, HACCP, GMP.- Keep all record and checklists up to date.- Ensure the cleanliness and hygiene of the
Ensure products manufactured or distributed comply with the required regulations/standards.- Liaising with regulatory authorities, designated agents, and
Responsibilities:- Manage overall QC department are functions well.- Monitor all activities related Quality Control & Quality Assurance to ensure the company
**Job Scope**: ( Production/QA/QC)- Process documentation- Quality Control- Study and improve plant safety- Training on manufacturing processes- Training in
Intern will assign in QA/QC departments. Solid Taste Food Manufacturing Sdn Bhd is a non-halal processed meat manufacturer based in Shah Alam, Seksyen U5,
**Job Summary**: Oversee and supervise the QC department and R&D functions.**Responsibilities**:- Responsible in Incoming Goods, WIP and Finished Goods