Ensure and approve conversion of existing case to money lending cases from conversion until new converted cases full set document signed and stamp.- Ensure and
Lead the accounting department, including but not limited to supervision of the staff, performance appraisal, resources planning and etc. and supervising the
Purchasing managers are in charge of buying goods, equipment and services for their company, and try to ensure the most competitive prices. They are also
Promotion managers plan and implement the implementation of promotional programs in the point-of-sale of products. They coordinate all efforts from personnel,
To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the
To assist in the supervision of the Kitchen associates.- To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation
Receives and channels all telephone calls to the parties concerned in a prompt, accurate and courteous manner using the hotel's official greeting and standard
Ensure that the reservation department is operating smoothly in accordance to hotel requirements.- Ensure all reservation taken is in order and updated in the
This position is responsible for the smooth and efficient operation of the Front Desk. He / She must be pleasant and well versed with the relevant work
ESSENTIAL DUTIES AND RESPONSIBILITIES- To operate and clean the dishwashing machine.- To wash and dry all operating equipment used by the guest and staff.- To
To supervise all waiters and waitresses- To recommend menu items- To seat and take guest orders- To supervise food presentation to ensure guest satisfaction-
To supervise the activities of room attendants to ensure clean, attractive and well maintained guest room, hallway and service areas according to set standards
**Responsibilities**:- To ensure that only on - duty employees are allowed to enter the hotel premises.- To ensure that off duty employees are not allowed
DUTIES AND RESPONSIBILITIES - Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling
Job Summary Provide unique, memorable and professional service to Guests reflecting our image. 1. Communicate in a friendly, tactful and professional manner
**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase
**Responsibilities**:- To assist in the supervision of the Kitchen associates.- To ensure food preparation is done according to Hatten Hotel standards of food
Job SummaryProvide unique, memorable and professional service to Guests reflecting our image.1. Communicate in a friendly, tactful and professional manner with
To ensure that only on - duty employees are allowed to enter the hotel premises.- To ensure that off duty employees are not allowed entry without permission of
**Responsibilities**:- Job Summary- Provide unique, memorable and professional service to Guests reflecting our image.- 1. Communicate in a friendly, tactful