Job Description* s & ability *Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing
**Job brief**We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing,
Cezars Kitchen is seeking qualified Asian Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
Cezars Kitchen is seeking qualified Asian Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch
Cezars Kitchen is looking for q qualified Cook to join our kitchen.- Ability to cook a wide range of foods in large batch quantities: International menus- Be a
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
Job description- Preparing, cooking and presenting high quality dishes within the specialty section- Assisting the Head Chef and Sous Chef in creating menu
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the
**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,
Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a
_**LOCATION: Shattuck-St. Mary's Forest City International School, Jalan Forest City - Lebuhraya Tanjung Pelepas, 8, Jalan Pulau 1, 81550 Gelang Patah,
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Preparing meals and food to meet the specifications of guests in a timely manner- Properly measuring kitchen ingredients and food portions- Ensuring kitchen