Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards - Assist the Sous Chef / Junior
Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards - Assist the
'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any
**Salary Range**: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food) 3.
Job Position: Chef De Parties Job ID: 34891 TG C(A35) Company Background: Chain of Chinese Restaurant Location: PJ /KL Working Hours: 9am - 6pm (Mon ~ Sun)
**WE ARE EXPANDING!!!!** We are currently looking for additional **:CHEF DE PARTIE** Work Status : Full-time Work location: Orchard Rd. INITIA GROUP, the
**WE ARE EXPANDING!!!** We are currently looking for additional**:KITCHEN CREW** Work Status: Full-time & Part-time positions available Work Locations: WOSKL
WE ARE EXPANDING!!! We are currently looking for additional: KITCHEN CREW Work Status: Full-time & Part-time positions available Work Locations: WOSKL INITIA
**WE ARE EXPANDING!!!** We are currently looking for additional**:KITCHEN CREW** Work Status: Full-time & Part-time positions available Work Locations: WOSKL
CHEF DE CUISINE - SIGNATURE RESTAURANT Apply now Position: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #537532) Property / Office: Mandarin Oriental,
CHEF DE CUISINE - SIGNATURE RESTAURANTApply nowPosition: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #537532)Property / Office: Mandarin Oriental, Kuala
**Position**: CHIEF BAKER - BAKERY (Full time #535530) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia It is the
**Chef De Partie (Kuala Lumpur)** **Roles & Responsibilities**: **Running entire kitchen operations**: - Key roles in a commercial kitchen where has to prepare
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur,
Seeking an experience **Pastry Chef** to manage a larger production kitchen for a 5-Star Hotel in Singapore. The hotel has multiple food and beverage outlets
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore** **Company information**: A fine dining restaurant serves modern French
Position: Western Cook Salary Range: $1500 Working Hours: 6.30am - 2.30pm //OR// 2.30pm - 10.30pm - 8 hours/day (6 days' work) Working Location: Island Wide,
Position: Stall Cook Salary Range: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in
Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards - Assist the Sous Chef / Junior
Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards - Assist the