Head Cook Kuala Lumpur

Cezars Kitchen is seeking qualified Asian Cooks (Japanese and Korean Cuisine) to join our kitchen in Nexus International School, Putrajaya.- Ability to cook a

Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in International School at Putrajaya.- Ability to cook a wide range of foods in large batch

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the

Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School.Essential Functions: Individuals who meet the

**Requirements**Ability to work independently.Positive attitude and responsible character.Punctuality, good working attitude.Able to work on all shifts include

**Requirements**Malaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible

Job Responsibility Oversee kitchen operations. Prepare staff working schedule. Ensure sufficient staffing at all times. Manage function and event menu

As a Demi Chef de Partie at House of Wheat, you will be an integral part of our culinary team, responsible for assisting in the preparation and execution of

**ROLES & RESPONSIBILITIES****RESPONSIBILITIES**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will

assisting the Head Chef;controlling and maintaining excellent food quality of the dishes servedmaintaining the kitchen and surrounding area in conditions that

Job ResponsibilityPlan and direct food preparation and culinary activitiesPlan menus and set prices adjusting as needed based on the availability of

Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are

To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high

**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-