Health Chef Kuala Lumpur

**Company Description** Join** us at Accor, **where** life pulses **with** passion!**As a pioneer in the art of responsible hospitality, the Accor Group

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

**JOB REQUIREMENTS**- Basic school education secondary level.- Basic knowledge of the principles of cookery.- Proficient in spoken English.- Willingness to

Join  us at Accor,  where  life pulses  with  passion!? As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45

Summary**Summary**The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich

Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is good for the soul alongside

Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items

Job summary The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff.They must ensure that kitchen

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work

assisting the Head Chef;controlling and maintaining excellent food quality of the dishes servedmaintaining the kitchen and surrounding area in conditions that

**Job Types**: Full-time, Permanent**Salary**: From RM10.00 per hour**Benefits**:- Health insurance- Meal allowanceSchedule:- Afternoon shift- Early shift-

Hotel in Doha, QatarJob TitleFitness Center AttendantFront Desk AssociateBell AssociateGuest Relation AgentLounge Team LeaderLounge

**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are

Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

The Culinary Coordinator is responsible to assist the Executive Chef and Executive Sous Chef in logistical, administrative and confidential managing the

**Job Description**:Financial- Helps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food,

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while

Description You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,