Health Hotel Management Kedah

Qualification:- 3-years experience in the sales and marketing or related professional area- Must be an efficient multi-tasker, highly organized, and detail

Qualifications- In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler

Additional Information Stewarding Manager Job Number ******** Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai

**Job Number** 23144735**Job Category** Housekeeping & Laundry**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia**Schedule**

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Provide friendly and courteous reception, mail and information, cashiering, guest relations and business center service at the Front Desk. Attends to guest

Assistant Building Manager page is loaded Assistant Building Manager Apply remote type On-site locations Kulim, Malaysia time type Full time posted on Posted

**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**Responsible for the property maintenance, assistance with capital projects & works conform to Company Engineering

__- Answer phone calls and attend to guests' requests to book rooms or events at the hotel.- Check on the internal booking system and make the booking for the

**Job Number** 24029058**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW

**Job Number** 23155058**Job Category** Housekeeping & Laundry**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi, Kedah,

The Food and Beverage Manager supports the Director of Food & Beverage in providing leadership and directs the activities of the F&B Department to maintain the

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Leisure attendants promote health and fitness participation for new and existing members. They provide a clean, safe and friendly environment that

**Responsibilities**:As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent

**Qualifications & experience**- STPM/Certificate/Diploma in Hotel Management- At least 2 years experience in F&B line- Must be able to work a flexible work

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

**Job Scope**- Reporting to Executive Chef & Head Chef- Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a

**Job Number** 24044361**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,