Main Tasks and Responsibilities:- To deal with guest requests to ensure a comfortable and pleasant stay.- To assist in dealing with customer complaints in an
**Job Number** 23138829**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,
**Job Number** 23139080**Job Category** Housekeeping & Laundry**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah,
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:Preparing,
**Key Responsibilities**The IT Manager is responsible to supports the hotel's technology Information Resources objectives - planning, decision-making,
Commis IIIWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
**Responsibilities**:- Operate and manage the pastry section of a kitchen, working together with the other chefs.- Prepare a variety of baked goods.- Decorate
Coordinate and managing Director/DGM's schedules, appointments and internal/external meetings.- Make travel arrangements, such as raising Travel Request Form,
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Under the general guidance and Supervision of the General Manager and within the limits of established corporate
1. Responsible for clear and effective communication between housekeeping and other departments.2. Fill in for staff where necessary.3. Order supplies as
This position is one of the most critical in a hotel as it comes under every guest needs. His / Her efforts in keeping the public area clean and safe directly
Provide friendly and courteous reception, mail and information, cashiering, guest relations and business center service at the Front Desk. Attends to guest
**Additional Information** Food & Hygiene Safety Manager**Job Number** 24037853**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton
**Location: Vivacity Megamall****Key Responsibilities**:- Acts with integrity, honesty and acknowledges that promotes the culture, values, and mission of
Additional Information Stewarding Manager Job Number ******** Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai
Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and
**Key Responsibilities**:- Responsible to assist the Senior Sales Manager to develop sales objectives, action plans and achieve targets. Promote and sell hotel
Main Tasks and Responsibilities:- To deal with guest requests to ensure a comfortable and pleasant stay.- To assist in dealing with customer complaints in an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
PROCUREMENT1) The prompt and accurately typed presentation of all purchasing related correspondence.2) Prepares and processes all general Purchase Orders based