The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an
**PRIMARY RESPONSIBILITIES**:1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written
ASSISTANT RESTAURANT MANAGER - AQUAApply nowPosition: ASSISTANT RESTAURANT MANAGER - AQUA (Full time #538292)Property / Office: Mandarin Oriental, Kuala
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**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Provide a support service to the Chief Engineer and Assistant Maintenance Manager to assist in meeting the strategic goals of the department.- Attends to
As the Food & Beverage Attendant, you will be responsible for performing the following tasks to the highest standards:- Maintain high customer service focus by
**Assistant Restaurant Manager**- Responsible for overseeing the overall operations and sales of the restaurant which includes customer service, kitchen
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when
Supporting the day-to-day Income Audit functions for the property(s) assigned to you by your superior- Audit the daily revenue figures, supporting reports, and
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**DUTIES AND RESPONSIBILITIES**:- Ensure a clean, smart appearance at all times.- Clear understanding of hotel's Employee handbook and the regulations stated
Position Overview The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel