**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the
Audit the daily revenue figures, supporting reports and vouchers as well as audit the daily General Cashier's Report.- Ensure that Daily and Monthly Revenue
Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
**Responsibilities**:We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in
**PRIMARY RESPONSIBILITIES**:1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written
Responsible to upkeep and maintain all equipments and machineries in the Hotel.- To manage the maintenance operation for all guest rooms.- Responsible for all
**Responsibilities**:- Reports for duty punctually wearing the proper uniform and name tag at all times.- Serve food and beverage to guests according to
**Position**: ASSISTANT RESTAURANT MANAGER - CHINESE CUISINE (Full time #535983)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala
**Position**: CHINESE OPERATIONS DIRECTOR - SPECIALTY RESTAURANT (Full time #538575)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala
We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team! In this position, you will take a lead in training, forecasting
**Employee Specifications & Qualifications**- At least a SPM qualification, a Diploma/Degree in hotel management is an added advantage.- Experience with hotel
**Position**: ASSISTANT RESTAURANT MANAGER - AQUA (Full time #538292)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
CHINESE OPERATIONS DIRECTOR - SPECIALTY RESTAURANTApply nowPosition: CHINESE OPERATIONS DIRECTOR - SPECIALTY RESTAURANT (Full time #538575)Property / Office:
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs- Responsible in preparation of food from raw materials, to pre-mixed
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged,
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8