Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Job Description: Hilton is seeking a Support Assistant to join our remote team in Johor Bahru, Johor, MY. As a Support Assistant, you will be responsible for
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
The Outlet Operation Manager is responsible for providing beverage service to customers in a unique and creative fashion. The Outlet Operation Manager
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
We are searching for an energetic Front Office Assistant to join our high calibre team at Hilton in Johor Bahru. Growing your career as a Full Time Front
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
We're from Amansari Hotels & Resort on the lookout for interested talents for Graphic Designer position as below:**Position Summary**:The Graphic Designer will
Company Overview Thistle Hotels & Resorts in Malaysia is owned by GLH Management Group (Singapore) Pte Ltd. The award-winning Thistle Johor Bahru is a 5-star
This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
**INTERIOR DESIGNER****Our Company**:**Homlux Interior Furnishing Sdn Bhd** is an Award-winning ID firm with 28 years of experience & ISO compliance. We design
**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job
**Requirements**:- Internship period must be at least 3 months.- Creative & articulate good communication skills.**Task Recruitment**:- Assist with the