**Requirements**:- Internship period must be at least 3 months.- Creative & articulate good communication skills.**Task Recruitment**:- Assist with the
**Responsibilities**:**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories
Supervises the kitchen team at work and oversees the complete in the Thai kitchen.- To coach & implement authentic Thai Cuisine in the Restaurant.- To ensure
**Responsibilities**:**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job
**Job Number** 23138857**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
1. Cleaning ï- ® Collect silverware, chinaware and glassware for cleaning and polishing and distribute for use in the various outlets using appropriate
1. Ensure the efficient provision of Welcome Desk services. '¢ Assist Welcome Desk Executive/Sr Executive to ensure the Welcome Desk services provided to
We are looking for a hardworking Bartender to join our incredible team at Anantara in Johor. Growing your career as a Full Time Bartender is a terrific
sandwich ArtistHalal Working EnvironmentStarting pay of SGD 2400, meals providedRobust learning framework & great mentorsJob Duties:- To prepare sandwiches
(2) Responsible in produce quality content for company's social media platforms, focus on marketing brands/products.(3) Create unique, creative, and appealing
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional