Hospitality Manager Ipoh

DescriptionPrimary Objective:1. To deliver superior customer experience and service by taking full charge of the overall branch customer service management at

**Introduction**- We are a gourmet tea gallery located along Jalan Ipoh, Kuala Lumpur. We aim to modernise the experience of enjoying Chinese tea.- Cafe

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Requirements:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Job Responsibilities:- To assist the Front Office Manager in day-to-day Front Office operations.- Effectively manages and oversees the daily operations of the

**Requirements**1. At least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry.2. Fluent in English and Malay.3. Proficient in

**Job scope**- Provide strategic direction and leadership to the operational teams, ensuring adherence to Escape's operational standards and guidelines.-

Job Description:- Responsible for Corporate and Travel AgentRoom Salesfor the hotel.- Clear understanding of the hotels business strategies then setgoals and

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Position: Executive Assistant Manager****Location**:Melaka**Hotel Type**:5-Star**Background**: Rooms Division and F&B**Eligibility**:Malaysian Nationals

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per

We are seeking a **dynamic**, **youthful, energetic and hospitality professional** with a **love of Horses**, willing to provide a **'Hands On'** approach to

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

Job Description:- Discussing sales contract details with the sales team and the head chef- Planning the venue layout according to the number of guests and the

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

Job Description:- Responsible for maintaining a consistently high level of customer service. This includes talking to customers to monitor their experience.