Key Responsibilities: 1. Forecasting / Daily Management Prepare and distribute daily, weekly, monthly, and other periodic reports as defined by the Onyx
Additional Information Open to Malaysian IC holders and permanent residents only. Job Number ******** Job Category Food and Beverage & Culinary Location
Job DescriptionAs a Bar Crew/Assistant, you will ensure that all customers are served as per GRID standards. Ensure that the highest standards of hospitality
Job Number ******** Job Category Finance & Accounting Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP
Add expected salary to your profile for insights To plan for the recruitment, training & development of the Life Division agency forces. To design and
This job is for an Assistant Operations Manager at Evolt Karting in Johor, Malaysia. You might like this job because it offers training, incentives, team
Company Overview:Johnny's Restaurants and Black Canyon Malaysia are leading names in the Food and Beverage industry, specializing in Thai Steamboat, authentic
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
Job Description 1.Staff Management: - Recruit, train, and supervise service staff.- Create staff schedules and ensure proper staffing levels.- Conduct regular
1.Staff Management: - Recruit, train, and supervise service staff.- Create staff schedules and ensure proper staffing levels.- Conduct regular performance
Job Responsibility Oversee daily operations and coordinate staff schedules. Lead and motivate the team to ensure outstanding customer service. Manage inventory
Job Responsibility Oversee daily operations and coordinate staff schedules. Lead and motivate the team to ensure outstanding customer service. Manage inventory
A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Job Purpose**Generalist in HR Functions. To assist and support on daily HR functions especially in employee relations activities and learning & development
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working