Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are
Job Description**Responsibilities**:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Assistant Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice
Maintains food preparation according to recipes and plate presentation standards.- Maintains all operating items at established par stock level.- In-charge of
Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standards.-
**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet
Job Description: Hotel ExecutivePosition Overview:As a Hotel Executive, you will be responsible for overseeing and managing the daily operations of the hotel
Experience Mechanical, Civil and Electrical equipment in Hotel or buildingExperience with carpenter, AV system or kitchen will be and added advantageAble to
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Assist Executive Housekeeper to ensure staffing levels cover business demands, with departmental rotas adjusted in line with occupancy and departmental budget
Assist Executive Housekeeper to ensure staffing levels cover business demands, with departmental rotas adjusted in line with occupancy and departmental budget
**Job Number** 23196080**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall