Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on
**Guest Relations**:Greet and assist guests, addressing their inquiries, concerns, and special requests promptly and professionally. Handle guest complaints or
We are on the lookout for : Assistant Store Manager Jobs Description **Responsibilities**: *Managing all aspects of operating a Boost Juice outlet and
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Assistant Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Assist the
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall
Date Jan 20, 2024 Location: Johor Bahru, MY Sephora, a division of LVMH Moët Hennessy Louis Vuitton global luxury leader, is a global leader in beauty
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
Job Description Café Bar Management Trainee Well Established F&B Group/ $2800 to 3300 Robust learning framework & great mentors Attractive compensation and
Café Bar Management Trainee Well Established F&B Group/ $2800 to 3300 Robust learning framework & great mentors Attractive compensation and benefits Medical
We're looking for **experienced & success-driven professionals **in **Food & Beverage industry **to join us at **Seven Oaks Bakery Cafe **as our **Operations
Responsibilities: - Ensure the smooth running of the outlet's daily operations - Meet sales and cost budget set for the outlet - Ensure SOP and Shop Rules are
Job Description **Responsibilities**: - Ensure the smooth running of the outlet's daily operations - Meet sales and cost budget set for the outlet - Ensure SOP
Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on
**Job Number** 23151492 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Maintains food preparation according to recipes and plate presentation standards. - Maintains all operating items at established par stock level. - In-charge
Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standards. -
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to