Maintenance Supervisors are responsible for ensuring that all building systems, equipment, and facilities in their charge operate at peak efficiency.Company
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and
**Job Number** 24027183**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Position Title**: Front Office Supervisor**Reports to**: Front Office Manager/ Duty Manager**FRONT DESK SUPERVISOR DUTIES AND RESPONSIBILITIES**:1. Ensure
_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_- **Job Responsibility**:_- Attend to guests requests in a prompt
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23MaintenanceDAIMAN LANDMARK HOTELJob Description**Description**1. To receive work order request and read
Location: Johor Bahru or Penang Island Midden Heigh- To ensure that the billing records are done properly- To ensure that invoices are given out and payment
**Homecare Supervisor for the Elderly****Requirement -****Required Nursing Ceritification -**- Any experience as an administrator or administrative clerk- Any
'¢ Ensure the working report is received, correctly filled and returned according to the hotel procedure. '¢ Make up guest room (including balcony area where
1-2 years of experience in hospitality industry- Cleans assigned kitchen areas.- Soaks/scrapes all cutlery prior to machine cleaning.- Ensures all operating
Job Descriptions: Works with the Executive / Admin Housekeeper to prepare weekly work schedules, making sure that they reflect business needs and other key
To oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and
Job Description: Conduct regular inspections and maintenance for air conditioning. Monitor & conduct routine services, installation, repair, and calibration of
Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Maintenance OperativeDAIMAN LANDMARK HOTELJob Description**Description**1. To receive work order request
Maintenance Supervisors are responsible for ensuring that all building systems, equipment, and facilities in their charge operate at peak efficiency.Company
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food