Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23MaintenanceDAIMAN LANDMARK HOTELJob Description**Description**1. To receive work order request and read
Location: Johor Bahru or Penang Island Midden Heigh- To ensure that the billing records are done properly- To ensure that invoices are given out and payment
'¢ Ensure the working report is received, correctly filled and returned according to the hotel procedure. '¢ Make up guest room (including balcony area where
1-2 years of experience in hospitality industry - Cleans assigned kitchen areas. - Soaks/scrapes all cutlery prior to machine cleaning. - Ensures all operating
Job Descriptions: Works with the Executive / Admin Housekeeper to prepare weekly work schedules, making sure that they reflect business needs and other key
To oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and
Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -
Job Description: Conduct regular inspections and maintenance for air conditioning. Monitor & conduct routine services, installation, repair, and calibration of
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Maintenance Operative DAIMAN LANDMARK HOTEL Job Description **Description** 1. To receive work order
Maintenance Supervisors are responsible for ensuring that all building systems, equipment, and facilities in their charge operate at peak efficiency. Company
Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Maintenance DAIMAN LANDMARK HOTEL Job Description **Description** 1. To receive work order request
**Position Title**: Front Office Supervisor **Reports to**: Front Office Manager/ Duty Manager **FRONT DESK SUPERVISOR DUTIES AND RESPONSIBILITIES**: 1. Ensure
_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_ - **Job Responsibility**:_ - Attend to guests requests in a prompt
Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on
_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on
Location: Johor Bahru or Penang Island Midden Heigh - To ensure that the billing records are done properly - To ensure that invoices are given out and payment
**Homecare Supervisor for the Elderly** **Requirement -** **Required Nursing Ceritification -** - Any experience as an administrator or administrative clerk -