Hotel 19 Sdn Bhd

**Responsibilities** - Overseeing the operation of the department and is fully responsible for room inventory and control - Lead, direct and co-ordinate the

1. Sells hotel rooms and make reservations according to room's availability, accords the appropriate corporate / contract rates that are applicable to

Respond and attend to guest repair requests. - Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems. - Communicate with

Personal Driver (Vehicle - Toyota Alphard) - Occasionally out-station required, including ready to work during week-end and Public Holiday. OT will be paid,

**JOB REQUIREMENTS**: - Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration. - Minimum 5-8 years

**Main Responsibilities**: - To coordinate and facility the Managing Director's calendar to arrange the appointments, meetings, conferences and hotel booking -

1. To be fully conversant with the credit policy and procedures. 2. To ensure that all transfers to city ledger through Night and Income Auditors do agree with

**Responsibilities**: - 1. To be fully conversant with the credit policy and procedures. - 2. To ensure that all transfers to city ledger through Night and

**Job Highlights** - Standardize medical benefits - Excellent career progression What Will You Do? - To assist F&B Manager by leading the food and beverage

REQUIREMENTS: Minimum 4-5 years of working experience in the ID's design industry. Experience in Corporate Banking / Office, Hospitality / hotel, Commercial

To handle inbound booking from guests, providing guests with answers to their technical issues, general and product enquiries as well as giving billing

Prepare fresh, quality food to our customers - Provide high standard of service to our customers - To maintain high level of Cleanliness and hygiene in the

Prepare fresh, quality food to our customers - Provide high standard of service to our customers - To maintain high level of Cleanliness and hygiene in the

Prepare fresh, quality food to our customers - Provide high standard of service to our customers - To maintain high level of Cleanliness and hygiene in the

Prepare fresh, quality food to our customers - Provide high standard of service to our customers - To maintain high level of Cleanliness and hygiene in the

Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese

**JOB FUNCTIONS**: 1. To maintain proper grooming according to the Four Seasons standard. 2. The ability to read and understand the work report, day room

1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker

Job Description: - Responsible for all secretarial and administrative duties, both personal and business matters, including filing documents, meeting minutes,

All are welcome. With experience or no experience. Training will be provided. Preferably someone who is familiar with the cleaning process and tools. Able to