**1.0 Job Summary** 1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is
**Responsibilities**: - Position based at Travelodge Bukit Bintang - BASIC FUNCTION: - To uphold Travelodge Bukit Bintang standards and to be responsive to the
1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.
Trains new guest services department personnel. - Answers inquiry regarding rates and availability. - Maintains a thorough knowledge of the room rack locations
**SUMMARY**: - Under the supervision of the Chief Engineer to carry out responsibilities assigned in accordance with established policies and procedures and
**Responsibilities**: - JOB FUNCTIONS: - 1. The ability to follow proper payroll and uniform procedures. - 2. The ability to offer guest of the restaurant an
Maintain clear and efficient communication and coordination with the front desk and other departments of the hotel. - Dispatch attendants to deliver items to
Clean and tidy up hotel rooms, hallways, lobbies, common areas. Dust and polish various surfaces and furniture. Vacuum, sweep, and mop floors. Empty trash
**JOB SUMMARY** Responsible for supervising and co-coordinating all the activities of personnel engaged in overall operations in the outlet, to assist and to
1. Prepares designer work to be accomplished by gathering information and materials. 2. Plans concept by studying relevant information and materials. 3.
We are a food service distributor which focuses and supply on the Hotel, Restaurant and Cafe (HoReCa) industry. - Responsible in their line of work - Active in
We are a food service distributor which focuses and supply on the Hotel, Restaurant and Cafe (HoReCa) industry. - Able to communicate in Mandarin well -
Resolves guest problems quickly, efficiently, and courteously. - Financial Performance (Upselling, Room Revenue, Operation Auditing). - Showing Initiative,
**PERSONAL SECRETARY** - 1. Provide full secretarial and admin support to the project team and department to ensure the smooth running of the department
Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and
All are welcome. With experience or no experience. Training will be provided. Preferably someone who is familiar with the cleaning process and tools. Able to
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent. - Basic Computer skill & Good Presentation Skill - At least 2
Supporting Management of Front Desk Team 1. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound
Places linen and uniforms in containers for transport to laundry. - Examines laundered items to ensure cleanliness and serviceability. - Stores laundered linen
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. - Prepare ingredients for cooking, including