Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards,
Providing customers with bottled drinks and drinks on tap- Mixing specialty drinks- Working quickly to make drinks in order to manage crowds- Talking with
Greeting customers as they walk into the restaurant- Helping guests with reservations and guiding them to their table- Giving guests accurate wait time
Requirements:1) Able to work in night shift 11pm-7am (by rotation basis)2) Proficient in MS office / computer system3) Able to multitasking4) Good
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Our hotels are located in the main
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Leisure attendants promote health and fitness participation for new and existing members. They provide a clean, safe and friendly environment that
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Our hotels are located in the main
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.Our hotels are located in the main cities of four
meeting with clients virtually or during sales visitsdemonstrating and presenting productsestablishing new businessmaintaining accurate recordsattending trade
**Responsibilities**:- meeting with clients virtually or during sales visits- demonstrating and presenting products- establishing new business- maintaining