Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,
With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Location: Alor Setar, Kedah**- **Aman Central****Responsibilities**:- Acts with integrity and promote the culture, values and mission of Baskin Robbins.-
Develop maintenance procedures and ensure implementation- Carry out inspections of the facilities to identify and resolve issues- Check electrical and
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms.- Develop different strategies for
Providing leadership to teams of IT professionals, including hiring, training, and managing their performance- Managing the development of new products or
Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets,
Main Tasks and Responsibilities:- To deal with guest requests to ensure a comfortable and pleasant stay.- To assist in dealing with customer complaints in an
With growth opportunities, Hiring urgently. Job Description: 1. Patrol premises regularly to maintain order and establish presence 2. Monitor and authorize
Responsible for overall HR functions, being the primary point of contact for all day-to-day HR enquiries and HR Operations.- Involved in various practice areas
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
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Purchasers select and purchase stock, materials, services or goods. They organise tender procedures and select suppliers.About Us Our Mission We also
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards,
Greeting customers as they walk into the restaurant- Helping guests with reservations and guiding them to their table- Giving guests accurate wait time
Providing customers with bottled drinks and drinks on tap- Mixing specialty drinks- Working quickly to make drinks in order to manage crowds- Talking with
Requirements:1) Able to work in night shift 11pm-7am (by rotation basis)2) Proficient in MS office / computer system3) Able to multitasking4) Good
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory