1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.2. SOPs for all dishes are implemented with the aid of a
Job summary Shangri-La Rasa Sayang, Penang is a luxurious resortLooking for a Service Manager - Sous ChefSeeking energetic and multi-skilled individuals Job
1. Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204309**Job Category** Food and
Memasak dan menyelia di bahagian dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality
**Job Number** 23115583**Job Category** Finance & Accounting**Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia**Schedule**
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.AC HOTEL PENANG BUKIT JAMBUL
**JOB SUMMARY**To assist the Executive Chef in all matters pertaining to kitchen. Fully responsible for the all kitchen, supervising the staff under his charge
prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and
Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a
**Job Description**:- Manage daily kitchen operations- Work with culinary team and develop new menus supported by detailed analysis and accurate costing-
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Pan Pacific Hotels Group is a member of
**DUTIES AND RESPONSIBILITIES**:Ø Reporting to Sous Chef and Chef- de- Partie, assist them in ensuring smooth operation of the Kitchen and Outlet.Ø To follow
1. Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work
Memasak dan menyelia di bahagian dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality
**Job Number** 23115583**Job Category** Finance & Accounting**Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia**Schedule**