Membantu chef di kawasan dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality and hotel
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a
Support the Chef de Partie or Sous Chef in the daily operation and work in local section - Prepare the daily food production in different sections of the local
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. AC HOTEL PENANG BUKIT JAMBUL
Job Reference Number: HRHP/JD-F&B(P)-013/ Stewarding & Hygiene Manager Type of Employment: Full-time Description: Administration Assist the Executive Sous Chef
prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and
**Main Duties & Responsibilities** - Reviews all outlets' weekly forecast and prepares schedule for all service bars. - Prepares a weekly covers forecast and
**Job Description**: - Manage daily kitchen operations - Work with culinary team and develop new menus supported by detailed analysis and accurate costing -
Job summary Shangri-La Rasa Sayang, Penang is a luxurious resort Looking for a Service Manager - Sous Chef Seeking energetic and multi-skilled individuals Job
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Pan Pacific Hotels Group is a member of
**DUTIES AND RESPONSIBILITIES**: Ø Reporting to Sous Chef and Chef - de - Partie, assist them in ensuring smooth operation of the Kitchen and Outlet. Ø To
1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 2. SOPs for all dishes are implemented with the aid of
1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM5500>(**_**negotiable depending on your work
Job summary Assist the Executive Sous Chef in daily F&B operations and management Maintain relationships with other F&B section heads and departments Manage
Job summary Full-time on-site role for a Chef De Partie Responsibilities include preparing and cooking meals Maintaining high-quality food standards Job
**Job Number** 23115583 **Job Category** Finance & Accounting **Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia **Schedule**
Numéro de l'Emploi 23208091Catégorie d'Emploi Food and Beverage & CulinaryLieu Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia