Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
Support the Chef de Partie or Sous Chef in the daily operation and work in local section - Prepare the daily food production in different sections of the local
Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Courtyard Penang, D Jalan Macalister, George Town, Penang, Penang, Malaysia AFFICHER
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. AC HOTEL PENANG BUKIT JAMBUL
Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Courtyard Penang, D Jalan Macalister, George Town, Penang, Penang, Malaysia AFFICHER
**Job Description**: - Manage daily kitchen operations - Work with culinary team and develop new menus supported by detailed analysis and accurate costing -
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Pan Pacific Hotels Group is a member of
**DUTIES AND RESPONSIBILITIES**: Ø Reporting to Sous Chef and Chef - de - Partie, assist them in ensuring smooth operation of the Kitchen and Outlet. Ø To
1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 2. SOPs for all dishes are implemented with the aid of
1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 23204309 **Job Category** Food and
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM5500>(**_**negotiable depending on your work
We are eager to add an analytical Pastry Chef to join our knowledgeable team at Shangri-La Group in Pulau Pinang. Growing your career as a Full Time Pastry
**Main Duties & Responsibilities** - Reviews all outlets' weekly forecast and prepares schedule for all service bars. - Prepares a weekly covers forecast and
We are seeking an analytical Hozpitality - Chef de Cuisine to join our dedicated team at Marriott International in Pulau Pinang. Growing your career as a Full
We are hiring a creative Hozpitality - Junior Sous Chef to join our dynamic team at Marriott International in Pulau Pinang. Growing your career as a Full Time
We are searching for a confident Hozpitality - Assistant Outlet Manager to join our experienced team at Marriott International in Pulau Pinang. Growing your
**Job Description**: - Manage daily kitchen operations - Work with culinary team and develop new menus supported by detailed analysis and accurate costing -
**DUTIES AND RESPONSIBILITIES**: Ø Reporting to Sous Chef and Chef - de - Partie, assist them in ensuring smooth operation of the Kitchen and Outlet. Ø To
1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 2. SOPs for all dishes are implemented with the aid of