Spa TherapistWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
**Job Available for**:- **Butcher**:- **Main Kitchen**:- **Cold Kitchen**Standard Job Responsibilities:1. Reports for duty 15 minutes early according to work
Experience in Hotel Guest Service Manager/Duty Manager is needed- Able to work on shift**Benefits**:- Free parking- Maternity leave- Meal provided-
Responsible for maintenance of computerised accounting records, compilation of information and assist in other general clerical duties.**Your responsibilities
Security Officer Cum AdminWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
Front Office Assistant(Job Number:HOT0AKF6)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000With thousands of hotels in
Guest Services AgentWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chinese Banquet ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
_**MING GARDEN HOTEL & RESIDENCES**_The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This includes cleaning
_**MING GARDEN HOTEL & RESIDENCES**_Job Summary:The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role
Maintain accurate record keeping using the Maintenance Management Program and Building Management System.- Support the Departmental Head with MEP/ Operations
Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to
As a Duty Manager, you will work closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others
Assist Purchasing Team with the purchasing of all goods & equipment required by the hotel.- Supervise the purchase of correct goods and materials at a
Experience in Hotel Stewarding is needed- Able to work on shift**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotion-
**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job