Ensuring compliance with occupational health and safety (OHS) guidelines in a workplace.- Promoting a safe working environment by advising on safety measures,
To receive requisition orders from the various department heads, to prepare them for issuing and finally to issue them to the respective departments- To keep a
Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key- Contacting housekeeping or maintenance when guest
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
Produce and check daily reports, ensuring that the previous day's reservations are accurate and confirmations are sent.- Maintain room rates on the company
To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time- To report
Understand requirements for each event- Plan event with attention to financial and time constraints- Manage all event operations (preparing venue, set up and
Produce and check daily reports, ensuring that the previous day's reservations are accurate and confirmations are sent.- Maintain room rates on the company
To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time- To report
Understand requirements for each event- Plan event with attention to financial and time constraints- Manage all event operations (preparing venue, set up and
Register & process guests and their assigned rooms. Accommodate guest requests. Communicating with hotel staff on the status of guest rooms. Up Selling guest
Perform all necessary cleaning activities such as dusting, sweeping, trash removal, mopping, and polishing. Adhere to procedures and ensure all rooms cleaned
'¢ Processes payments and documents such as invoices, journal vouchers, employee reimbursements, and statements '¢ Calculates rates paid for purchases and
Responsible for keeping a portion of line cooks or station chefs' on time and organized during productionHotel Granada Johor Bahru situated in the bustling
Produce and check daily reports, ensuring that the previous day's reservations are accurate and confirmations are sent.- Maintain room rates on the company
To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time- To report
Understand requirements for each event- Plan event with attention to financial and time constraints- Manage all event operations (preparing venue, set up and
Perform all necessary cleaning activities such as dusting, sweeping, trash removal, mopping, and polishing. Adhere to procedures and ensure all rooms cleaned
Register & process guests and their assigned rooms. Accommodate guest requests. Communicating with hotel staff on the status of guest rooms. Up Selling guest
Perform all necessary cleaning activities such as dusting, sweeping, trash removal, mopping, and polishing. Adhere to procedures and ensure all rooms cleaned