Hotel In Kuantan

Responsibility is to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational

The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating

Undertakes all administrative functions in the Human Resources Department as per standard system and procedures. Performs secretarial and office works as

Standard Job Responsibilities:1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear

Guest Experience Manager Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanFront OfficeEntry Level ManagerFull-timeReq ID: KUA002238LocalSummaryYou

Assistant Housekeeping Manager Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanHousekeeping/LaundryDepartment Head/ManagerFull-timeReq ID:

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM10000**Duties and Responsibilities**:- Leading the

**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been

SummaryYou will be responsible for the efficient running of the department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM11000**Duties and Responsibilities**:- Leading the

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM11000**Duties and Responsibilities**:- Leading the

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM11000**Duties and Responsibilities**:- Leading the

1. Memastikan kumpulan operasi kurang membuat kesalahan di sistem hotel dan memastikan semua berpengetahuan dan mahir mengguna sistem hotel 2. Membuat full set

**Job Scope & General Purpose of Job**:1. In-charge of the hotel cost and assets.2. Take care of F&B Cost, store, purchasing, receiving, issusing of Hotel

**Job Scope & General Purpose of Job**:1. Manage all accounting operations including Billing, A/R, A/P, GL and cash, Cost Accounting, Inventory Accounting and

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

**JOB DESCRIPTIONS**:- _Compile requests for materials, prepare purchase orders, keep track of purchases and supplies, and handle inquiries about orders._-

**Customer Service**- Handles all internal/external guests' complaints and inquiries in a courteous and efficient manner, following through to ensure problems

**Customer Service**- Delivers the brand promise and provide exceptional guest service at all times.- Provides excellent service to internal customers as

SO is responsible for the administration and overall operation of the Security Department in the protection of hotel property, guests and employees and the