Hotel Job In Kuantan

1. Supervising and directing all maintenance processes and operations. 2. Keeping track of spending and supervising the maintenance budget. 3. Maintaining all

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

Administration - Ensures that an efficient and accurate filing system, both manually as well as electronically is maintained at all times. - Maintains complete

We are desiring to recruit a resourceful Hozpitality - Guest Ambassador to join our dynamic team at Hyatt Hotels in Kuantan. Growing your career as a Full Time

Job description- **Sell, register and assign rooms to incoming guests, ensure those registration cards are properly filed out. Check out departing guests based

**Preparing, cooking and presenting dishes with your speciality****Managing and training any demi-chef de parties or commis working with you****Helping the

Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.This hotel is known to be paradise, and guests will

Welcome the guests during arrival and greet them with professionalism- Transport carefully the luggage of the guests to the room- Look for the missing luggage

* TO MONITOR DAILY OPERATION WORK- TO PREPARE MONTHLY BILLS*TO CONTROL STAFF LEAVE RECORD- TO PREPARE MONTHLY TIME TABLE- TO CONTROL PETTY CASH RECORD*TO

Responsibilities:- Security guard supervisors monitor and oversee the activities of guards who protect properties from vandalism acts and theft.- Patroll on a

Guest Service Representatives are hospitality specialists who typically work at hotels. Their primary responsibilities include providing front desk services to

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

**JOB SCOPE**_**:_- Waiters/waitresses greeting guest.- Waiters/waitresses served guests with food and drinks.- Waiters/waitresses usually work in restaurants

Job Responsibilities:- Performs the tasks and responsibilities by an event planner or event hosting team- Ordering catering, decorating and event space,

**RESPONSIBILITIES**:- Able to work on night shift- Provides services that are above and beyond for customer satisfaction and retention.- Improves service by

**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

Responsible for cleanliness, orderliness and appearance of the entire Hotel. - Ensure that rooms are made as per company standard. - Maintain par stock of

Supervises and assists with all housekeeping activity in given areas of the hotel - Checks all vacant rooms, reports any discrepancy of rooms to Room Division