To ensure that only on - duty employees are allowed to enter the hotel premises. - To ensure that off duty employees are not allowed entry without permission
JOB DESCRIPTION - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders
**Executive Housekeeper Job summary**Executive housekeepers direct and control housekeeping operations and staff of the housekeeping department. An executive
Ensure that the reservation department is operating smoothly in accordance to hotel requirements. - Ensure all reservation taken is in order and updated in the
JOB DESCRIPTION: - To constantly strive to please all guest that he/she may come into contact with during his/her here. - To increase business/ occupancy
Take charge of the systematic and orderly filing of reservation correspondences. - Reply, confirm and process all request for reservations according to
1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food
Bellman / Porter Job Description Bellman / Porter - Greeting arriving guests and retrieving their luggage upon their arrival. - Provide directional assistant
Responsible for imparting students' knowledge and skills according to culinary syllabi.- To instruct, train and prepare training manual and examination papers
**DUTIES AND RESPONSIBILITIES**- Achieve monthly budget goals and new business targets.- To be financially aware of the hotel's objectives and do all possible
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. - To be fully conversant
Report for work punctually in a proper and neat attire complete with name tag.- To deliver and collect luggage for arriving and departing guests.- To greet all
Report for work punctually in a proper and neat attire complete with name tag. - Make a thorough check on the concierge counter and operating equipment to
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal and external customer
Responsible for the entire IT operations of the hotel, including hardware maintenance programs of servers and personal computer, data storages, and protections
To operate the Security Department to protect the guests, staff, and assets of the Hotel; to promote a safety attitude daily ; and to liaise with outside
To meet all food preparation and production are according to hotel's culinary standards.**Salary**: RM2,000.00 - RM2,500.00 per month**Benefits**:- Free
Report for work punctually in a proper and neat attire complete with name tag. - Read the log book for any follow-up. - Attend daily briefing before the start
Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. -