**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for
Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is hot and cold food is
Assists the Outlet Head Chef and other kitchen staff in food production.- Assists the Outlet Head Chef to maintain high cuisine standards for functions,
1. To assist billing for closing, billing & collection2. To assist in collecting payment & update system3. To assist in ownership changes update in database4.
Perform electrical repairs in community areas, including lights and laundry.- Ensure mechanical equipment is in working order and fixed as necessary.- Complete
**Job description**:- Reports daily to the Stewarding Supervisor on duty and receives assignments.- Responsible for emptying garbage and ensuring that paper
1. Able to handle overal set up for the Coffeehouse and hall as required2. Supervise efficient upkeep of tools through proper usage of equipment and devices.3.
Cashier and a bit of admin documentation process.**Job Type**: PermanentPay: From RM1,500.00 per month**Benefits**:- Free parking- Health insurance- Maternity
**RESPONSIBILITIES**:The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established
**Responsibilities**:- Prepare and cook high-quality dishes in accordance with menu specifications and standards.- Oversee a specific section of the kitchen,
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
As the IT Executive for (CompanyX), you will be responsible for developing and implementing the company's IT strategy, as well as managing the day-to-day
Set up treatment stations, ensuring all products and equipment are present and equipment is in working order.- Greet guests, confirm services and escort to
The Rock Shop Attendant is the ultimate guide through the guest's shopping experience. Hard Rock merchandise is a unique part of our business, which requires a
**Responsibilities**:- Overall task is to maintain the kitchen cleaning equipment, tools including the dish washer and to ensure the cleanliness of staff
To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen.- To
1. Answer, screen and forward incoming phone calls.2. Responsible for taking bookings and giving information.3. Communicate with guest ,bookers ,travel agents
Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment's food and beverage services. They commonly
Description Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
Description Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -