* - Ensure all food is served to specification. - Ensures readiness for service and the pace is set for peak trade. - Stock rotation is followed and all store
Lead Host - Kitchen Hyatt Place MY - 01 - Johor BahruCulinaryEntry Level ManagerFull-timeReq ID: JOH000176Local Summary You will be responsible to assist with
**Responsibilities**: - Food Preparation on-time delivery - Maintain Kitchen sanitation - Inventory Control - Quality Control - Maintain kitchen cleanliness
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
**Job Number** 23115844 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other
Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,
We are searching for a driven Junior Sous Chef to join our exceptional team at Hilton in Malacca City, Malacca. Growing your career as a Full Time Junior Sous
Maintains food preparation according to recipes and plate presentation standards. - Maintains all operating items at established par stock level. - In-charge
**Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet
**Job Description**: **Responsible for supervising, organizing and supporting the food production operation in their respective section.** - Assists and
**BASIC FUNCTION** To ensure that only the highest standard and quality of food is prepared. **DUTIES & RESPONSIBILITIES** 1. Responsible for the work
Lead Host - Kitchen Hyatt Place MY - 01 - Johor BahruCulinaryEntry Level ManagerFull-timeReq ID: JOH000176LocalSummaryYou will be responsible to assist with
Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen
** s & ability ** Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and
* - Ensure all food is served to specification. - Ensures readiness for service and the pace is set for peak trade. - Stock rotation is followed and all store
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and