We are in search of a hardworking Lead Host - Kitchen to join our diverse team at Destination Hotels in Johor. Growing your career as a Full Time Lead Host -
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
**Job Number** 23115844 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other
We are in need of a strategic Lead Host - Kitchen to join our fast-paced team at Hyatt Group in Johor Bahru. Growing your career as a Full Time Lead Host -
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**: Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
1. Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards 2. Liaise daily with
Maintains food preparation according to recipes and plate presentation standards. - Maintains all operating items at established par stock level. - In-charge
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet
**Job Description**: **Responsible for supervising, organizing and supporting the food production operation in their respective section.** - Assists and
Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping
We are in search of a reliable Chef de Partie - Cold Kitchen to join our growing team at Anantara in Johor. Growing your career as a Full Time Chef de Partie -
Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Check the
Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,