Hotel Kuantan

**JOB DESCRIPTIONS**:- _Compile requests for materials, prepare purchase orders, keep track of purchases and supplies, and handle inquiries about orders._-

Checking in and out of room guests from the hotel system.- Cashiering duties.- Preparing designated reports.- Up sell of hotel rooms- Showing room to guest,

**Has a directly line of authority over all F & B personnel within the hotel and a liaison role with all departmental heads****To ensure that the overall daily

**Duties and Responsibilities**:- Under responsibility of Technical Services Manager- Ensuring the maintenance and repairing of refrigeration and air

**Duties and Responsibilities**:- Take care of the customers and teams requests for all the rooms and commons areas and take care of the follow up- Diagnose

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

Job description- **Sell, register and assign rooms to incoming guests, ensure those registration cards are properly filed out. Check out departing guests based

**Preparing, cooking and presenting dishes with your speciality****Managing and training any demi-chef de parties or commis working with you****Helping the

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM10000**Duties and Responsibilities**:- Leading the

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM10000**Duties and Responsibilities**:- Leading the

Responsibilities:- Security guard supervisors monitor and oversee the activities of guards who protect properties from vandalism acts and theft.- Patroll on a

Guest Service Representatives are hospitality specialists who typically work at hotels. Their primary responsibilities include providing front desk services to

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

**JOB SCOPE**_**:_- Waiters/waitresses greeting guest.- Waiters/waitresses served guests with food and drinks.- Waiters/waitresses usually work in restaurants

Job Responsibilities:- Performs the tasks and responsibilities by an event planner or event hosting team- Ordering catering, decorating and event space,

**RESPONSIBILITIES**:- Able to work on night shift- Provides services that are above and beyond for customer satisfaction and retention.- Improves service by

**Job Available for**:- **Butcher**:- **Main Kitchen**:- **Cold Kitchen**Standard Job Responsibilities:1. Reports for duty 15 minutes early according to work

Supervising the front desk or welcome area to ensure a smooth flow of patrons entering and exiting the center. Maintaining the recreational equipment with

**Sorting, washing, drying, pressing and folding clothing and other têxtile items**. Removing stains from items using the appropriate procedures. Performing