DUTIES AND RESPONSIBILITIES - Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and
We are looking to employ a maintenance supervisor with an outstanding knowledge of building trades, cleaning procedures and maintenance. A maintenance
1. Assist in the income auditing and preparation of reports.2. To audit Night Audit documents for all types of revenue and non revenue (tax, tips etc.) to
JOB SUMMARYWe are looking for a Front office manager to manage our reception area. You will act as the 'face' of our company and ensure visitors receive a
**Key Responsibilities:- **1. Plan, supervise, monitor and check maintenance job2. Ensure all schedule and unscheduled maintenance activities delivered at best
**Internal Customers**:- Timely, complete and willing service in response to special situations and urgent requests whilst maintaining a good working
We are looking for detail-oriented personnel to provide a co-ordination and administrativeservice for our hotel sales team. Prepare sales-related documents
Knowledge in handling of emergency case in resort/ hotel areas.Knowledge of the administrative procedures of Front Office Department.Knowledge in handling of
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
1. To assist billing for closing, billing & collection 2. To assist in collecting payment & update system 3. To assist in ownership changes update in database
We are a group of people who believe in technology. Our vision is to make hotelier works easier through the adoption of technology. Softinn builds the
'¢ Assist Housekeeper to oversee the Resort's cleanliness, comfort and presentation of guest rooms as well as public areas. '¢ Supervise all Housekeeping
ESSENTIAL DUTIES AND RESPONSIBILITIESTo be responsible to ensure the confidentiality of all personal information and that all theinformation are recorded and
1. Responsible for every aspect of day to day supervision 2. Responsible to achieve sales target & improve sales 3. Staff training & attendance monitoring 4.
Analyze Food&Beverage operation from the stand point of operating costs, increasing sales, efficiency, sanitation and merchandising principles.Swiss-Garden
Responsible for imparting students' knowledge and skills according to culinary syllabi.- To instruct, train and prepare training manual and examination papers
Executive assistants are advanced administrative professionals who work with top-level executives or in international facilities in various industries. They
To supervise and organise the operation of the laundry to ensure maximum efficiency.- Provide consistent customer service and attend to enquiries and
Responsible for setting up HALAL SOP and periodically keeping the HALAL manual updated, including SOP, HALAL documents and HALAL filing System. - To plan and
1) Job will be located at Tanjung Bidara Beach Resort, Tanjung Bidara, Melaka.2) Responsible for helping customer/client with inquiry, providing information