Responsibilities:- Greet guests in a friendly and professional manner.- Manage and process room reservations through various channels, including online
Notify HR Manager of any deficiencies in the performance of the department's equipment and fittings and any run down in the stock levels of forms, stationery
Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging
As a Food and Beverage Supervisor you are responsible to provide professional and customer focused service to our Guests, ensuring their dining will become a
Play a pivotal role in driving sales, ensuring excellent customer service, and maintaining efficient outlet operations. They are responsible for managing and
Notify HR Manager of any deficiencies in the performance of the department's equipment and fittings and any run down in the stock levels of forms, stationery
**Employee Specifications & Qualifications**- At least a SPM qualification, a Diploma/Degree in hotel management is an added advantage.- Experience with hotel
**Job description**:1. Supervise the day-to-day cleaning of Hotel Public Areas.2. Creating a cleaning schedule/calendar for all public areas and ensuring that
Duties & Responsibilities:Perform all maintenance service requests assigned within designated timeframes.Monitor and upkeep building systems according to
**Location**:**Responsibilities**:- Acts with integrity and promote the culture, values and mission of Baskin Robbins.- Anticipates customer and store needs by
Ekovest Capital Sdn Bhd, is a wholly-owned subsidiary of Ekovest Berhad listed on the Main Board of the Bursa Malaysia. We are involved in a wide range of
Notify HR Manager of any deficiencies in the performance of the department's equipment and fittings and any run down in the stock levels of forms, stationery
Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging
As a Food and Beverage Supervisor you are responsible to provide professional and customer focused service to our Guests, ensuring their dining will become a
Play a pivotal role in driving sales, ensuring excellent customer service, and maintaining efficient outlet operations. They are responsible for managing and
Notify HR Manager of any deficiencies in the performance of the department's equipment and fittings and any run down in the stock levels of forms, stationery
Overseeing personnel, including receptionists, kitchen staff, and office employees.- Monitoring employee performance and conducting regular evaluations to help
Job description:1. Supervise the day-to-day cleaning of Hotel Public Areas.2. Making sure all operation of housekeeping department run smoothly.3. Inspect
**Employee Specifications & Qualifications**- At least a SPM qualification, a Diploma/Degree in hotel management is an added advantage.- Experience with hotel
**Job description**:1. Supervise the day-to-day cleaning of Hotel Public Areas.2. Creating a cleaning schedule/calendar for all public areas and ensuring that